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Inside a Coffee Roaster’s Move From Farmers’ Markets to Retail Shelves

For five years, Crooked Pine Coffee was a farmers’-market business: two markets every weekend, cash-heavy, weather-dependent, and entirely reliant on the founder showing up. In 2024, founder Dev Okafor made the deliberate decision to shrink his margins.

Why take a worse margin?

A bag sold at the market nets nearly twice what a bag sold through a grocer does. But market revenue caps out at what one person can carry, brew, and charm in eight hours. Shelf revenue scales with distribution, not stamina.

  • Markets: ~$1,900 per weekend, 16 hours of founder time.
  • Retail: ~$1,400 per week per 8 stores, mostly delivery driving.
  • Retail reorders arrive whether or not it rains.

The unlock: treating grocers like wholesale customers, not trophies

Okafor’s pitch deck was one laminated page: three SKUs, case pricing, a guaranteed swap of unsold bags at 60 days. The swap guarantee — which has cost him fewer than 40 bags total — removed the only real objection a small grocer has.

Eighteen months in, Crooked Pine is in 23 stores, the founder works Saturdays at exactly zero markets, and revenue is up 70% on margins that are, yes, thinner. Strong businesses are sometimes built out of worse unit economics and better systems.